No-Bake Chocolate Eclair Cake
Ingredients:
2 (3.4 oz) packages instant vanilla pudding mix
3 cups milk
1 (8 oz) container frozen whipped topping, thawed
1 (16 oz) can chocolate frosting
Directions:
In a large bowl, whisk together the vanilla pudding mix and milk until well combined and slightly thickened.
Fold in the whipped topping until smooth and creamy.
In a 9x13 inch dish, layer graham crackers on the bottom of the dish.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers on top of the pudding mixture.
Spread the remaining pudding mixture over the second layer of graham crackers.
Top with a final layer of graham crackers.
Heat the chocolate frosting in the microwave for about 30 seconds, until pourable.
Pour the warm chocolate frosting over the top layer of graham crackers, spreading evenly to cover.
Refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften.
Serve chilled and enjoy this delicious no-bake dessert!
Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 280 kcal | Servings: 12 servings
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