Cold Summer Borscht

 

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I take beets and prepare cold summer borscht! Always helps in the heat! Delicious and filling

This soup is light yet satisfying, perfect for hot days.

- Ingredients Needed You'll need:

Fresh beets

Cucumber

Green onions

Dill

Yogurt or sour cream

Lemon juice

Salt and pepper

Hard-boiled eggs (optional)

Sour cream or kefir for serving

-How to Prepare Cold Summer Borscht

Cook the Beets: Boil or roast the beets until tender, then peel and grate or chop finely.

Prepare Additional Vegetables: Finely chop the cucumber, green onions, and add radishes if desired.

Mix Ingredients: In a large bowl, combine beets, cucumber, green onions, and dill.

Season and Chill: Add lemon juice, salt, pepper, and yogurt or sour cream for creaminess. Chill for at least an hour.

Serve: Garnish with dill, hard-boiled egg, and sour cream or kefir if desired.

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