Apple Pie

 

Apple pie that melts in your mouth! Everyone is looking for this recipe! Simple and delicious

Ingredients

3 apples

Butter: 60g

Sugar: 40g

3 eggs

Vanilla sugar: 1 teaspoon

Pinch of salt

Sugar: 130g

Milk: 100ml

Yogurt or sour cream: 2 tablespoons

Flour: 8 tablespoons (300g)

Baking powder: 1 teaspoon

Honey (for garnish)

Coconut flakes (for garnish)

Instructions

Peel and dice the apples. In a pan, melt 60g of butter, add 40g of sugar, and the diced apples. Cook over medium heat for about 10 minutes. Set aside.

In a mixing bowl, beat 3 eggs, 130g of sugar, 1 teaspoon of vanilla sugar, and a pinch of salt for 3 minutes until light and fluffy.

Add 100ml of milk, 2 tablespoons of yogurt or sour cream, and mix well.

Gradually add 8 tablespoons (300g) of flour and 1 teaspoon of baking powder to the mixture, stirring to combine.

Grease a 25x15 cm baking form with vegetable oil. Pour in half of the batter, add the apple filling, and then cover with the remaining batter.

Bake in a preheated oven at 180°C (360°F) for 40-45 minutes.

Once done, drizzle with honey and sprinkle with coconut flakes. Serve and enjoy!

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