Don't buy cheese! Just add vinegar to milk and you get incredibly delicious homemade cheese!
Ingredients:
1.5 liters of milk (6 1/3 cups)
2 tablespoons apple cider vinegar (30 ml)
50 grams melted butter (1/4 cup)
1 tablespoon Provencal herbs (15 ml)
𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 
Must express something to keep getting my recipes.. 
Thank you.
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