Traditionally,
the kitchen was always the central part in our house where people come together
in an informal way: talk, have a bite, and watch how something aromatic and
colorful is sizzling on the pan. Breakfasts, lunches and snacks are accessible,
but when we have our family time and family-style celebrations, we all gather
around the table. And how we are celebrating? We are celebrating with food. We
celebrate according to the tradition with friends and family, food and style: fête de la gastronomy! Nobody will argue
that preparation to the festivities is as important as celebration itself. The
preparation plan in reality is an action plan that includes the what, when, and
for how many.
The kitchen is for giggles and ribbons,
and icing-smudged hugs in ruffled aprons, and for a home-made cake-bake for
weddings, showers, graduations, Mother’s days, and birthdays, and any party
time too, to start the little stomach rumbling dance. As usual parties involve
lots of planning and prep, cleanup and cooking – right? In many cases that’s
true.
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