Tuesday, December 20, 2016

Chocolate Peppermint Bark


12 oz. white chocolate
12 oz. dark chocolate
1/2 cup crushed candy canes


Line a 9 on 12 pan with parchment paper. Place dark chocolate in a glass bowl and melt in microwave. Cook 30 seconds, stir and repeat with smooth.

Pour the melted dark chocolate on the parchment paper, and use a spatula to spread the chocolate evenly in the pan. Melt the white chocolate following the same steps. After the white chocolate is smooth, pour it on top of the dark chocolate and spread evenly.

Place the candy canes into a heavy duty ziplock bag. Using a hammer, crush the mints. Sprinkle on top while the white chocolate is still melted. Let chocolates harden in the refrigerator for two hours, then break the candy into pieces.

Ready for the gifts!

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