Active time of preparation: 1 min
Total time of cooking: 1 hour
4 small fennel bulbs, about 2 lb.
2 lb. fresh Brussels sprouts
4 cloves garlic, minced
2 tbsp. olive oil
1 tsp. salt and 1/2 tsp. black pepper
Cook on 350-degree oven, about 50 minutes
Enjoy!
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