Oysters Rockefeller

Let me introduce you to the "Taste of Tradition" - a recipe from a collection of appetizers that are very appropriate for August's Seafood Season.

So, here is my first highlight of the ingredients:

36 oysters on the half shell        1/2 tsp. celery salt
2 c. cooked spinach                    1/2 tsp. salt
1/4 c. chopped onion                  6 drops Tabasco sauce
2 bay leaves                                6 T. butter
2 springs parsley                        1/2 c. bread crumbs

Now, let's move to the step-by-step instructions:

1. Preheat oven to 400 degree
2. Place oysters on backing sheet
3. Put spinach, onion, bay leaves and parsley through food grinder or chop finely in food processor
4. Melt butter in skillet; cook spinach mixture for 5 minutes, and add bread crumbs
5.Spread spinach mixture over oysters and bake for 10 minutes.

Remove from oven and serve hot.

Enjoy!

 

Home-growing parsley